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#Apple pie with criss cross top how to#
#Apple pie with criss cross top full#

#Apple pie with criss cross top full#

For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

#Apple pie with criss cross top how to#

This section shows how to cook this easy apple pie recipe in the oven, with step-by-step photos and details about the technique. Moreover, it is also freezer safe, in case you are planning on freezing your pie. We love using this pie pan, because it comes with a lid for easy storage and transportation of pies. Pie Plate – This recipe requires a 9-inch pie plate. Works quick and keeps the mess to a minimum.Īpple Slicer – We love this easy to use apple slicer, because it makes cutting up apples for fruit salad, apple pies or apple crisps so much quicker. Pastry Blender - We love using this pastry blender to work butter into flour and sugar. If you purchase something through the link we may get a tiny portion of the sale.

Links to our favorite tools are affiliate links. A warm, spiced spiked apple cider with hints of orange, cinnamon, anise, and cranberries spiked with the subtle sweetness of Tuaca. WHAT TO MAKE NEXT:If you loved this perfect apple pie recipe with granny smith apples, try our Spiked Apple Cider.

Cheddar Cheese Apple Pie: If you love cheese and apples try this cheddar crust with your apple pie filling.

Cranberry Apple Pie: Omit come apple and add 2 cups of cranberries to your apple pie filling.

Lightly flour and roll it out to a round pie crust. Then flour the rolling surface and arrange the cinnamon roll rounds into a tight circle. Next, slice each log into ½”-thick rounds.

Next, roll the dough into a log shape, Pinch the ends to seal it up then wrap in a plastic wrap and refrigerate for 30 minutes to an hour. Spread 1 tablespoon of softened butter onto your rectangular shaped rolled out pie crust then distribute half your cinnamon and sugar on top (you’ll do this for 2 pie crusts). Cinnamon Roll Pie Crust: Mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon.Carmel Apple Pie:Drizzle a little caramel over the finished pie.Lemon: You’ll need a little lemon juice to prevent the apples from turning brown. Spices: Substitute homemade apple pie spice mix for cinnamon and nutmeg. If you prefer, you can use a combination of brown and white sugar. Sugar: We use granulated sugar in this pie. You can find more detailed information on how to pick the best apples below. Moreover, you can also use a combination of apples. 6 cups apple slices (Granny Smith or Pippin)Īpples: We love using granny smith apples, however, if you like using a different type of apple make sure to pick tart apples.